MENU IN ENGLISH

GRILLED SHRIMPS WITH GREEK SALAD.

SLIGHTLY TOASTED HOMEMADE BREAD WITH CHEESE FONDUE, TRUFFLE OIL AND SLICE OF SPECK.

LONG AND LARGE HOMEMADE PASTA SERVED ON PORCINI CREAM AND PROSCIUTTO.

SLIGHTLY TOASTED HOMEMADE BREAD WITH GARLIC PERFUME, TOMATOS AND BASIL.

SLIGHTLY TOASTED HOMEMADE BREAD WITH MIXED CHEESE CREAM (CANASTRA, GORGONZOLA AND PARMIGIANO) AND TRUFFLED OIL

MEAT CARPACCIO SERVED WITH PARMIGIANO SPLINTERS AND ARUGULA.

ARTISANAL HOMEMADE CHARCUTERIE BOARD. SERVED WITH BREAD.

GREEN SALAD WITH MIXED FRESH MUSHROOMS, CRUSTY HOMEMADE PANCETTA, PARMIGIANO SPLINTERS AND CROUTONS, SEASONED WITH SICILIAN LEMON DRESSING.

GREEN SALAD WITH PEAR CARPACCIO, GORGONZOLA, HOMEMADE PANCETTA AND WALNUTS, SERVED WITH DIJON MUSTARD AND BALSAMIC VINEGAR SAUCE.

GREEN SALAD WITH FRESH SEASON FRUITS WITH COGNAC FLAMED SHRIMPS. SERVED WITH BREAD.

THIN AND LONG HOMEMADE PASTA WITH BUTTER OR GARLIC AND OIL SAUCE

THIN AND LONG HOMEMADE PASTA WITH TOMATO SAUCE.

THIN AND LONG HOMEMADE PASTA WITH CLASSIC CARBONARA SAUCE.

LARGE AND LONG HOMEMADE PASTA WITH BUTTER AND MILK BASED GORGONZOLA SAUCE AND SHITAKE FUNGHI.

GNOCCHI CASEIRO DE BATATA COM MOLHO DE TOMATE E BACON

HOMEMADE GNOCCHI WITH MILK AND BUTTER BASED GORGONZOLA SAUCE, WALNUTS AND ARUGULA.

THIN AND LONG HOMEMADE PASTA WITH SHRIMPS AND TOMATO SAUCE.

THIN AND LONG HOMEMADE PASTA WITH SHRIMPS, CHERRY TOMATOES AND ASPARAGUS.

LONG AND LARGE HOMEMADE PASTA WITH MILK AND BUTTER SAUCE, COGNAC FLAMED SHRIMPS, SHITAKE FUNGHI AND TRUFFLED OIL.

HOMEMADE RAVIOLI FILLED WITH PUMPKIN CREAM WITH AMARETTO, SERVED ON BUTTER AND SAGE.

GREEN HOMEMADE RAVIOLI FILLED WITH MIXED CHEESES (MOZZARELLA, RICOTTA AND MINAS FRESCAL) WITH, BUTTER, CREAM AND TOMATO SAUCE.

HOMEMADE RAVIOLIS FILLED WITH ARTISANAL SAUSAGE AND TIME, SERVED ON BUTTER AND THIME SAUCE.

HOMEMADE POTATO RAVIOLI FILLED WITH PROSCIUTTO, PARMIGIANO CHEESE, SERVED ON BUTTER AND SAGE WITH REDUCED TRUFFLED OIL AND BALSAMIC VINEGAR.

THIN AND LONG HOMEMADE PASTA WITH OIL, GARLIC, PARSLEY AND FRESH CLAMS.

THIN AND LONG HOMEMADE PASTA WITH TOMATO SAUCE AND MIXED SEAFOOD.

TRADITIONAL LASAGNA MADE WITH HOMEMADE PASTA, BOLOGNESE SAUCE AND BECHAMEL SAUCE.

NOBLE SIRLOIN CUT, SEALED ON THE OUTSIDE AND RAW ON THE INSIDE, SERVED SLICED WITH ROSEMARY OIL, BAKED POTATOES AND SALAD.

NOBLE FILET MIGNON WITH GORGONZOLA SAUCE SERVED WITH CREAMY POLENTA, SHITAKE FUNGHI AND TRUFFLED OIL.

NOBLE FILET MIGNON WITH BUTTER, MILK AND BLACK PEPPER SAUCE, SERVED WITH BAKED POTATOES AND SALAD.

NOBLE WHITE FISH FILET SERVED WITH FRESH CHERRY TOMATOES, CAPERS, BLACK OLIVES AND WHITE WINE SAUCE. SERVED WITH MORROKAN COUS-COUS WITH LEMON

NOBLE WHITE FISH FILET WITH BUTTER, MILK AND SHITAKE SAUCE. SERVED WITH BAKED POTATOES AND SALAD.

GRILLED FRESH OCTOPUS MEDITERRANEAN STYLE, SERVED WITH BAKED POTATOES AND SALAD.