MENU IN ENGLISH
SPECIAL DISHES
GAMBERI MYKONOS
GRILLED SHRIMPS WITH GREEK SALAD.
R$ 120
BRUSCHETTA FONDOUE E SPECK
SLIGHTLY TOASTED HOMEMADE BREAD WITH CHEESE FONDUE, TRUFFLE OIL AND SLICE OF SPECK.
R$ 67
TORTELLINI
MINI HANDMADE RAVIOLIS FILLED WITH PROSCIUTTO AND MORTADELLA, SERVED ON PARMIGIANO SAUCE.
R$ 98
STARTERS
BRUSCHETTA TRADIZIONALE
SLIGHTLY TOASTED HOMEMADE BREAD WITH GARLIC PERFUME, TOMATOS AND BASIL.
R$ 45
CROSTONI CREMA AI FORMAGGI E TARTUFO
SLIGHTLY TOASTED HOMEMADE BREAD WITH MIXED CHEESE CREAM (CANASTRA, GORGONZOLA AND PARMIGIANO) AND TRUFFLED OIL
R$ 62
CARPACCIO DI CARNE
MEAT CARPACCIO SERVED WITH PARMIGIANO SPLINTERS AND ARUGULA.
R$ 80
ANTIPASTO MISTO DI TERRA
ARTISANAL HOMEMADE CHARCUTERIE BOARD. SERVED WITH BREAD.
R$ 110
INSALATA PRIMAVERA
GREEN SALAD WITH MIXED FRESH MUSHROOMS, CRUSTY HOMEMADE PANCETTA, PARMIGIANO SPLINTERS AND CROUTONS, SEASONED WITH SICILIAN LEMON DRESSING.
R$ 82
INSALATA DOLCE & SALATO
GREEN SALAD WITH PEAR CARPACCIO, GORGONZOLA, HOMEMADE PANCETTA AND WALNUTS, SERVED WITH DIJON MUSTARD AND BALSAMIC VINEGAR SAUCE.
R$ 82
MISTICANZA TROPICALE
GREEN SALAD WITH FRESH SEASON FRUITS WITH COGNAC FLAMED SHRIMPS. SERVED WITH BREAD.
R$ 92
FIRSTS DISHES
TAGLIOLINI AL BURRO O AGLIO E OLIO
THIN AND LONG HOMEMADE PASTA WITH BUTTER OR GARLIC AND OIL SAUCE
R$ 60
TAGLIOLINI AL POMODORO
THIN AND LONG HOMEMADE PASTA WITH TOMATO SAUCE.
R$ 66
TAGLIOLINI ALLA CARBONARA
THIN AND LONG HOMEMADE PASTA WITH CLASSIC CARBONARA SAUCE.
R$ 80
PAPPARDELLE FUNGHI E GORGONZOLA
LARGE AND LONG HOMEMADE PASTA WITH BUTTER AND MILK BASED GORGONZOLA SAUCE AND SHITAKE FUNGHI.
R$ 85
GNOCCHI ALLA AMATRICIANA
GNOCCHI CASEIRO DE BATATA COM MOLHO DE TOMATE E BACON
R$ 78
GNOCCHI AL GORGONZOLA
HOMEMADE GNOCCHI WITH MILK AND BUTTER BASED GORGONZOLA SAUCE, WALNUTS AND ARUGULA.
R$ 85
TAGLIOLINI AI GAMBERI
THIN AND LONG HOMEMADE PASTA WITH SHRIMPS AND TOMATO SAUCE.
R$ 92
TAGLIOLINI GAMBERI E ASPARAGI
THIN AND LONG HOMEMADE PASTA WITH SHRIMPS, CHERRY TOMATOES AND ASPARAGUS.
R$ 95
PAPPARDELLE 'MARI E MONTI'
LONG AND LARGE HOMEMADE PASTA WITH MILK AND BUTTER SAUCE, COGNAC FLAMED SHRIMPS, SHITAKE FUNGHI AND TRUFFLED OIL.
R$ 105
TORTELLI DI ZUCCA
HOMEMADE RAVIOLI FILLED WITH PUMPKIN CREAM WITH AMARETTO, SERVED ON BUTTER AND SAGE.
R$ 82
TORTELLI BURRO E ORO
GREEN HOMEMADE RAVIOLI FILLED WITH MIXED CHEESES (MOZZARELLA, RICOTTA AND MINAS FRESCAL) WITH, BUTTER, CREAM AND TOMATO SAUCE.
R$ 82
TORTELLI CASONCELLI
HOMEMADE RAVIOLIS FILLED WITH ARTISANAL SAUSAGE AND TIME, SERVED ON BUTTER AND THIME SAUCE.
R$ 82
PARMARELLI
HOMEMADE POTATO RAVIOLI FILLED WITH PROSCIUTTO, PARMIGIANO CHEESE, SERVED ON BUTTER AND SAGE WITH REDUCED TRUFFLED OIL AND BALSAMIC VINEGAR.
R$ 98
TAGLIOLINI ALLE VONGOLE
THIN AND LONG HOMEMADE PASTA WITH OIL, GARLIC, PARSLEY AND FRESH CLAMS.
R$ 100
TAGLIOLINI ALLO SCOGLIO
THIN AND LONG HOMEMADE PASTA WITH TOMATO SAUCE AND MIXED SEAFOOD.
R$ 120
LASAGNA TRADIZIONALE
TRADITIONAL LASAGNA MADE WITH HOMEMADE PASTA, BOLOGNESE SAUCE AND BECHAMEL SAUCE.
R$ 85
SECOND DISHES
TAGLIATA DI CONTROFILETTO
NOBLE SIRLOIN CUT, SEALED ON THE OUTSIDE AND RAW ON THE INSIDE, SERVED SLICED WITH ROSEMARY OIL, BAKED POTATOES AND SALAD.
R$ 98
FILETTO AL GORGONZOLA
NOBLE FILET MIGNON WITH GORGONZOLA SAUCE SERVED WITH CREAMY POLENTA, SHITAKE FUNGHI AND TRUFFLED OIL.
R$ 112
FILETTO AL PEPE
NOBLE FILET MIGNON WITH BUTTER, MILK AND BLACK PEPPER SAUCE, SERVED WITH BAKED POTATOES AND SALAD.
R$ 112
PESCE ALL'ACQUA PAZZA
NOBLE WHITE FISH FILET SERVED WITH FRESH CHERRY TOMATOES, CAPERS, BLACK OLIVES AND WHITE WINE SAUCE. SERVED WITH MORROKAN COUS-COUS WITH LEMON
R$ 115
PESCE AI FUNGHI
NOBLE WHITE FISH FILET WITH BUTTER, MILK AND SHITAKE SAUCE. SERVED WITH BAKED POTATOES AND SALAD.
R$ 115
POLPO GRIGLIATO
GRILLED FRESH OCTOPUS MEDITERRANEAN STYLE, SERVED WITH BAKED POTATOES AND SALAD.
R$ 135